Summer Course – Community Nutrition

Program Overview

The 9th IPB International Nutrition Summer Course (INSC 2026) is organized by the Department of Community Nutrition, IPB University, in collaboration with the University of Niigata Prefecture, Japan. Held on 10–14 August 2026 in Bogor, Indonesia, the program carries the theme “Maternal and Child Nutrition Programs in Indonesia.”

This 4-credit (SKS) summer course provides participants with insights into maternal and child nutrition issues, policies, and programs in Indonesia through a combination of lectures, discussions, and field-based learning. The program features 15 lecture sessions, essay and infographic writing activities, and visits to Puskesmas (Community Health Centers), PAUD (Early Childhood Education Centers), sociopreneurship initiatives, the Indonesian Tempe House, and Kampoeng Wisata Cinangneng. Through academic and cultural experiences, participants will gain a deeper understanding of nutrition challenges and community-based interventions in Indonesia.

Industry and University Partners:

University of Niigata Prefecture, Japan